Location: Robert’s Craft Kitchen & Bar

Job Type: Part-time

As an expo, your responsibilities will include prepping the food line with necessary equipment to prepare and serve every plate of food that is delivered to our guests. This will include trays, condiments, utensils, to-go products and much more. You must be able to carry a full tray of food with ease and deliver to any specific location of the restaurant, bar or bowling center. We are looking for friendly, detail-oriented individuals to assist servers and managers in the kitchen, especially during busy periods.

Responsibilities

See above.

Qualifications

Experience is preferred but not necessary as we can train the right candidate. Shifts that will be required and non-negotiable include nights, weekends and some holidays.